Pho
HOURS
Monday – Sunday
11am – 10pm
Authentic Vietnamese cuisine
XIN CHAO!
The essence of Vietnamese cuisine, Pho is an expression of our love for Vietnamese food. We are honoured to bring Vietnamese cooking to the local community. It’s about respect, a respect we show everyday by greeting every visitor to Pho with XIN CHAO!
FOOD & DRINK
Pho@Fairfield is a specialised Pho House offering traditional beef, chicken, prawn and vegetarian Pho alongside our renowned fried spring rolls. For those with a sweet tooth try our famous Pandan ice cream. A wide selection of refreshments including our signature bubble teas are also available.
Awarded ‘Best Vietnamese restaurant in Sydney’ by the Restaurant and Caterers Association.
LOVE PHO REAL
The slow and laborious process of making pho takes great care and love. The broth is simmered for at least ten hours to reduce it by half. While it is boiling, it must be constantly skimmed of any impurities to ensure a clean, clear broth. Each noodle portion is blanched in boiling water for 20 seconds before straining and transferring to a serving bowl. The finished pho is garnished with basil, lemon and Vietnamese mint sourced from our rooftop garden.
